Brought to you by: Work Sharp Culinary
Introducing the Work Sharp Culinary E5
Sharpen your blunt knives with just the push of a button! The Work Sharp Culinary E5 is an electric knife sharpener that automatically turns off the moment it completes the sharpening cycle. It features the most advanced sharpening technology used by professional knife makers to create durable and well-sharpened knives.
With the use of high-performance sharpening belts, timed sharpening cycles, and controlled speeds, anyone can refine, sharpen, and shape every knife they own. The Work Sharp Culinary E5 can restore the life of blunt knives in just 90 seconds. Its sharpening solution is absolutely effective and easy-to-use.
The most notable features of the Work Sharp Culinary E5 are:
- One Touch Programming
- Precision Sharpening Guides
- Dual Surface 8” Ceramic Honing Rod
- Professional Grade Sharpening Belts
- The Exclusive MicroForge™ Technology
Professional Grade Sharpening Belts
The Work Sharp Culinary E5 is the only electric sharpener for the kitchen that uses professional grade sharpening belts built specifically to produce razor-sharp knives without removing excess material. Hence, you can protect the value and integrity of your kitchen knives while sharpening and extending their life. You’ll be able to preserve a good-as-new cutting performance without scraping materials out of your knives.
The Work Sharp Culinary E5 includes 1 sharpening belt that can be easily installed and ready to use in minutes and 2 extra belts to keep you sharpening for years to come.
One Touch Programming
The one touch programming is an exclusive feature of the E5 sharpener. It allows you to access the built-in sharpening knowledge programmed into this state-of-the-art sharpening technology.
With a single push of a button, you can refine, sharpen, and shape your blunt knives deleted.
Precision Sharpening Guides
With its precise sharpening guides, the Work Sharp Culinary E5 eliminates uneven sharpening on your knives. It comes with a 17° Work Sharp Edge that balances the resilience and strength of Western knives and the accurate cutting ability of Eastern Knives. Pooled together with the convex shape of the cutting edge and professional grade sharpening belts, your knives will perform better than new. With the Work Sharp Culinary E5 edge, your blunt knives will stay sharp for longer periods of time while continuously providing you with great value and an extended lifespan for your knives.
Additionally, the Work Sharp Culinary has an E5 Upgrade Kit that allows you to widen the sharpening capabilities of this advanced sharpening tool. It provides you with 15° East and 20° West sharpening guides. (Please note that this kit is sold separately.)
Dual Surface 8” Ceramic Honing Rod
Get a cutting-edge, intense, and strong finish with the dual surface ceramic honing rod. This feature includes a coarse side for hasty touch-ups while you’re sharpening and a smooth side for honing your knives. The honing aids in maintaining the edge of your knives for a prolonged period of time so it can provide you with perfect effectivity and durability.
Exclusive MicroForge Technology
With the exclusive MicroForge Technology located in the handle of honing rod, the Work Sharp Culinary E5 can create a durable, long-lasting, and advanced edge function for a more efficient and precise cutting control. By creating the micro-facets to one side of the blade’s edge, a combination of faceted and straight cutting edges are produced. The applied micro-facets improve the quality of the knife while maintaining its finest performance. The Proprietary MicroForge is an optional, cold-forged edge that turns any knife into a chopping machine with more precision, control, and four times the typical edge retention.
Additional features include digitally-controlled modes that allow precise sharpening. It also has an expandable guide kit that lets you create several opportunities for 15, 17, and 20 degree angles. Likewise, the modes allow for possible repairs on family heirloom knives and get them sharper than the day they were made or keep a bleeding-edge Shun sashimi sharp.
The Work Sharp Culinary E5 includes a ceramic rod handle with exclusive MicroForge technology, ceramic honing rod, adapter plug, P120 medium sharpening belts, 17° sharpening guides, and the E5 knife sharpener.
The Work Sharp Culinary E5 is the only kitchen knife sharpener that’s designed with flexible and durable abrasive belts. It is the only advanced sharpening technology that is gentle enough on knives to be recommended by award-winning knife makers like Isaiah Schroeder and Ken Onion.
According to the traditional belt sharpening practices, the Work Sharp Culinary E5 makes a sharp-as-new edge the exact same way the knife manufacturers sharpen their knives at the factory.
The high-performance sharpening belts, controlled speeds, precision sharpening guides, and other features allow the E5 knife sharpener to be gentle, precise, and easy on knives. The dual grit ceramic honing rod makes use of the sharpening guides for constant edge refinement and includes a MicroForge port to cool down the forge micro-facets along the cutting edge. A MicroForge edge improves the cutting performance, produces better knife control, and extends edge durability.
When you’re ready to begin preparing a meal, just a few strokes along the honing rod and your knives are ready to go. Honing preserves the cutting effectiveness of your knives and extends intervals between sharpening. Maintaining your edges preserves the value of your cutlery and lets you continue to enjoy the art of cooking!
About Work Sharp Culinary
A subsidiary of Darex, Work Sharp Culinary is part of a 44-year-old company that’s grounded on a good reputation of producing CNC machines and drill bit sharpeners for big companies.
Over the past few decades, it grew as a reliable producer of drill bit sharpeners and outdoor knife and tool sharpeners. Although a Darex subsidiary, Work Sharp Culinary has managed to establish and make a name for itself as producer of premium knife sharpeners – an ideal kitchen necessity.