Forget unicorn coffee. Diamond and gold ice cream is the new thing. You read that right. This new $100 plus ice cream from Snowflake Gelato has a dash of edible diamond on top of the raspberry macaron and 24-carat gold leaf.

But these two are not the only rare ingredients in this cold dessert. The handmade cone is dipped in criollo Madagascan dark chocolate. Does that ring a bell? No? That’s OK. That’s because this chocolate is rare.

The others are not rare per se, but the combination of these is unusual—mango, passion fruit, and ginger topping. I’ve never seen a ginger on an ice cream before (all though I did see a paracetamol-flavored one).

If you want a taste of this salted caramel gelato with the rare and expensive toppings, head on to their boutique in Selfridges in London. Then tell us if your p**p glitters afterward.

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Wanna Know What Diamond and Gold Taste Like? Try the Billionaire Ice Cream
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