Stock & Pantry are a new line of sauces and condiments based on flavors that you don’t typically find in the United States. Each product is all-natural and contains no artificial colors, flavors or preservatives. The company promises to never use high fructose corn syrup or processed sugars — instead using pure coconut palm sugar — a healthy alternative to processed sugar.

The debut collection consists of the following:

Hot Jam: a unique all purpose chili and onion savory jam inspired by a favorite in Australia for anything from a cheese plate to grilled chicken to toast and eggs — spicy and just a little sweet.

Tomato Kasundi: Anglo-Indian alternative to Tomato Ketchup. Use this anywhere you would use traditional ketchup and on everything else — rich and deep umami flavor.

Proper Marmalade: A twist on the standard sweet marmalade offerings, this is a return to British tradition with Seville orange — a little bitter, a little sweet.

Peri Peri Sauce: Like the Portuguese origin sauces found in South Africa, this is a vibrant and sassy hot sauce, delicious on anything!

Gentleman’s Mustard: A spiritedly hot and very slightly sweet spread favored by Englishmen of the old school.

For as little as $5 you can get an 8-ounce bottle of Peri Peri. Prices go up from there.

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Stock And Pantry Aren't Your Everyday Condiments And Sauces
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