Stock & Pantry are a new line of sauces and condiments based on flavors that you don’t typically find in the United States. Each product is all-natural and contains no artificial colors, flavors or preservatives. The company promises to never use high fructose corn syrup or processed sugars — instead using pure coconut palm sugar — a healthy alternative to processed sugar.
The debut collection consists of the following:
Hot Jam: a unique all purpose chili and onion savory jam inspired by a favorite in Australia for anything from a cheese plate to grilled chicken to toast and eggs — spicy and just a little sweet.
Tomato Kasundi: Anglo-Indian alternative to Tomato Ketchup. Use this anywhere you would use traditional ketchup and on everything else — rich and deep umami flavor.
Proper Marmalade: A twist on the standard sweet marmalade offerings, this is a return to British tradition with Seville orange — a little bitter, a little sweet.
Peri Peri Sauce: Like the Portuguese origin sauces found in South Africa, this is a vibrant and sassy hot sauce, delicious on anything!
Gentleman’s Mustard: A spiritedly hot and very slightly sweet spread favored by Englishmen of the old school.
For as little as $5 you can get an 8-ounce bottle of Peri Peri. Prices go up from there.