The company behind the concoction, Brewer’s Cow, has over 10 years of experience in crafting beer ice cream. Beer Infused Ice Cream is “served proudly in five star restaurants, Irish pubs and at backyard BBQ’s.” It’s also been featured in The New York Times, twice.
The ice cream is made with 16% butterfat cream and is available in 4 flavors:
- The Brewer’s Cow Black & Tan (made with Guinness)
- The Brewer’s Cow Ten Penny Beer Nut Parfait (made with Ten Penny Ale)
- The Brewer’s Cow Bavarian Beer Brittle (made with Samual Adams)
- The Brewer’s Cow Chocolate Truffle Stout (made with Thomas Hooker)