Whisky BBQ Shrimp

By Aric Mitchell on July 3, 2013

Only one more day to go before the Fourth of July is here. By now, you may have your grilling planned and ready to go, but just in case you don’t, we’ve got another great recipe, this time with Crown Royal representing. Ingredients-wise, here’s what you’ll need.

  • 1 lb. shrimp (with tail)
  • ¼ cup of Crown Royal Canadian Whisky
  • ¼ cup BBQ sauce
  • ¼ cup honey
  • ¼ tsp. black pepper
  • 1/8 tsp. garlic pepper

From there, combine all ingredients, except for the shrimp, into a bowl. Add shrimp and allow to marinade in the refrigerator for an hour. Add shrimp and mixture into a large saucepan over medium high heat and cook until shrimp is opaque and cooked through. Happy Fourth!

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