The Stuff-A-Burger Press from Sur La Table would have come in very handy the other night when I was trying to impress the little lady with my cheese-stuffed burger patties. While it wasn’t the worst failure of my career (in failures), it certainly didn’t turn out the way I would have hoped.
But this device takes the guesswork out of whether your cheese, sun-dried tomatoes or chocolate sauce is making its way throughout the entire patty. Simply layer in, mold, remove the newly formed patty, and throw it on the grill (the patty, not the Stuff-A-Burger press — there’s a screened holder for grilling, both of which is visible in the pic).
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