Wanna Eat Healthier? One Word: McDonald’s

McDonald’s may be the last place on earth you’d plan to go if you wanted to lose weight. But if your name is John Cisna, you’d probably beg to differ. The science Read More

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Grill Grenade

Hey Grill Masters, you want to blow your buddies away with flavor? Add a Grill Grenade to the rack and let it go to work on your red meat, chicken, pork, fish, Read More

Sweet, Oaky Burn: Black Label Whiskey

Here’s what this product contains (Cliff’s Notes version): beef, brown sugar, garlic powder, liquid smoke, and whiskey.  It’s like having Super Bowl tickets with a screening of the new Tarantino film afterward, Read More

$7 Buy

McDonald’s Japan ‘American Vintage’ Menu: Crashing Colons, January 2014

McDonald’s Japan’s “American Vintage” menu is lacking a little something.  Where are the Welcome Back Kotter Fries; Disco Chicken Sandwiches; Parachute Pants Pies; and James Dean Would Never Eat This Bacon Burgers? Read More

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Molecular Gastronomy Kit

The Molecular Gastronomy Kit is really an interesting item for those into science or culinary arts. With it, you can explore all sorts of higher end cooking techniques to create really impressive Read More

$59 Buy

WorldEnto Is Bringing Insects To Your Dinner Table

World Entomophagy is the favorite new company of cows, chickens, and pigs.  The Georgia-based business, WorldEnto for short, wants you to include the eating of crickets, mealworms, and presumably, other crawly members of Read More

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SuckerPunch Gourmet: Not For Pansies

SuckerPunch Gourmet is a great line of food and beverage products that began with discontent for the standard pickle and ketchup. Since then it has expanded to include Bloody Mary mix, all Read More

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Drunk Without Drinking? Doc Says It’s Possible.

Thanks to e-cigarettes, you can enjoy smoking without the smoke. And now it might be possible to get drunk without drinking. Dr. David Nutt, a professor of neuropsychopharmacology at Imperial College of Read More

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