Maker’s Mark is a bourbon of class and sophistication. Maker’s 46 takes that class and sophistication to a whole other level through a simple, but extremely effective multi-step process.
Fully matured Maker’s Mark is removed from its barrel and ten wooden seared staves are then screwed to the inside. The staves caramelize the sugars in the wood, adding a sweet and spicy flavor to the bourbon sits right at the front of the tongue. The Maker’s Mark is poured back inside and left to mature for several more months until it’s ready to be bottled, corked and dipped.
Maker’s 46 is rich and creamy, with hints of vanilla and caramel and an oaky finish that is impossible to resist. However, all this luxury for your palette is limited to only 25,000 cases this year, so you better act fast and pick up a bottle…well, now.
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