You just have to know how everything works, do you? Well, put that theory to the test with the Oncle Sam from Low-Tech Factory. The contraption from designers Laurent Beirnaert, Pierre Bouvier, and Paul Tubiana takes the explosive multi-hatching of the traditional bowl of popcorn and breaks it down into a fully transparent, one-kernel-at-a-time process. While gear-heads may marvel at the craftsmanship, it may not be as appealing to those of us who like to grab fistfuls at a time of sweet buttery goodness.
On the other hand, it will cause one to savor and enjoy each piece of popcorn more so than the microwave or stove-top. Kernels are held in a reservoir that deploys the individual kernel to an open flame that results in the “pop.” The machine will even salt it for you when finished. Can’t
pop top that.
Sign up for the inStash Daily Newsletter delivered every morning via email. We bring you the best gadgets and gifts for men along with top lists and featured stories to keep you in the loop on what's hot. We hate spam so we'll never share or sell your email address. Promise.