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Kalamazoo Hybrid Grill

By Andrew Kalinchuk on May 9, 2011

Marrying the convenience of gas grilling with the flavor and authenticity of wood and charcoal, the Kalamazoo Hybrid Grill is a backyard chef’s ultimate fantasy. Special drawers are present under the grill that can hold firewood for cooking, wood chips to give flavor, or even charcoal that can be heated up by the gas flames below. Once the charcoal is hot, the gas can be turned off, leaving the charcoal to finish the job. Of course, there is also the option to skip the drawers altogether and use the gas flames directly to cook the food up top.

If you can convince your family that you need to buy one, you will have to wait until summer to purchase one of the four sizes that will be available. Now would be a good time to start buying flowers. I heard roses are preferred.


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