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George Dickel Rye

By Aric Mitchell on February 8, 2013

George Dickel Rye launched at the end of November. We received our bottle over the holidays and are just now sober enough to write about it. This is a welcome addition to the Dickel family, though it is sort of the black sheep equivalent to what the company is used to putting out. Typically, their whiskeys stay at around 8% rye in the grain makeup. This one has an astounding (and welcome 95%). Even so, the taste wasn’t quite as spicy as I was expecting, and for me that’s a good thing.

George Dickel Rye is just a five-year whiskey, but it went down as smoothly as Dewar’s 18-Year (another fine beverage we’ll be speaking more about in the days ahead). Check the liquor stores for this one. If they don’t have it, ask for it by name.


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