If you’re not a chilli connoisseur, this one may be a bit overboard, no matter how much you love your liquor.
Yes, there’s a reason why the label is decorated with a skull and crossbones. 100,000 Scovilles is made by fermenting vodka with 18kg of Naga Jolokia chillies – recognized as some of the hottest peppers in the world. The resulting concoction measures 100,000 on the Scoville scale, about 20 times hotter than a Jalapeño. Even a quick sniff will make your eyes water.
Men, proceed with caution. Boys, stick to your daiquiri.
